If you Love Chocolate - You're Going to Love This!

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I am pleased to be able to introduce a revolutionary health product - Healthy Dark Chocolate, which tastes delicious!

Do you like rich dark Belgian chocolate?

If the answer is yes…it’s understandable since 9 out of 10 people crave it and 50% of the population can not live without it. Hence, you have a multi-billion dollar industry.

"A FEW squares of dark chocolate every day could help stave off heart disease, researchers have found."  from RedOrbit

The Facts

The food with the highest antioxidant value on the planet is the cocoa bean. It is one of the most complex foods substances on earth containing over 300 chemically identifiable compounds. These beans are packed with potent antioxidants called flavonoids. These compounds boost good HDL cholesterol levels, reduce blood pressure and reduce bad cholesterol.  

The Misconception

Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids. Most have been destroyed during the processing. Chocolate is heat processed which destroys the flavonoids.  

The Breakthrough

A manufacturer in Belgium patented a cold pressed technology that protects the flavonoids and other phytonutrients, producing the most nutritionally potent raw unprocessed cocoa powder available. This technology is not in the United States.  

The Product

• A rich dark Belgian chocolate nugget equal in antioxidant value to one half pound of spinach.

• The first ever omega-3 dark chocolate bar.

• A powerful antioxidant dark chocolate beverage with a full spectrum of potent berries. One oz. of this beverage equals 1 lb. of broccoli in antioxidant value.

• The first ever omega-3 dark chocolate bar A meal replacement protein bar containing 10 g of protein and 6 g of fiber.

• The newest product is a Body by Xocolate weight-loss program.

The Company

MXI Corp launched their chocolate product, Xocai, in June 2005. MXI buys its cocoa beans from family farms on the Ivory Coast where the rugged terrain creates a bean very rich in flavonoids and phytonutrients. During processing almost all of the fat and sugar typically found in the other chocolate products is eliminated. Besides the natural antioxidants, a full spectrum of additional antioxidants including blueberries, concord grapes and nature’s “complete food”, the Acai berry is added. The product is the most potent antioxidant delivery system available.    

To try this great tasting chocolate and

find out more about this outstanding business opportunity,

please call or email:

Denise Eckert

Email Me! / (705) 382-5219